Easy Cooking With Parents

Let's make a Orenge Bavarian Cream Jelly

• Tools a whiek , a bowl , a deep plate , a pot , a spoon , cups
• Material a egg , sugar(150g) , fresh cream(200g) , milk(100cc) , orange juice(600cc) , gelatin powder(15g)
• How to make
  • 1. Put gelatin powder into a deep plate and odd water untill powder unseen . (about 100cc water)
    
  • 2. Put orange juice and sugar into a pot and mix up them on the gas range.They are getting hotter ,then add that gelatin and mix up again.And cut off the gas range.
    
    
  • 3. Make bavarian cream during making jelly.First,put fresh cream and egg into a bowl and mix up. Then add milk.And mix up again.
    
  • 4. Put that fresh cream into that pot and mix up .
    
  • 5. Put the mixed cream into the cups and refrigerate them about 3 to 4 hours.